Tamzin Pinkerton & Rob Hopkins's new book, Local Food, is an indispensable guide for anyone interested in
creating a local food group. The book explores all elements of setting up a local food group from project scoping
and identifying an initial group, to networking and promoting your project. To find out more, including the
authors’ top ten tips, visit the link below.
http://tinyurl.com/yaf6tbo
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